Kitchen Master

Hutchins barbecue originated in 1978, when the name was Roy&#39;s Smokehouse, Roy Hutchins as the founder hoped to absolutely retain the original flavor of the meat, so the pickling process does not add too much spice, but absolutely every mouthful is full of meat. At present, Roy inherits the craftsmanship to his son, Family restaurants guarantee the same taste.

One of the oldest restaurants in the Frisco area, opened in 1993, is located in a historic residence in the city center. The menus of the old steak restaurants are relatively simple: classic appetizers, high-quality steaks and seafood, no mistake desserts... the atmosphere and service are first class, couples dating, business dinner options are suitable here

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